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Easy Weekend Pancakes Recipe

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Looking for an easy Easy Weekend Pancakes recipe? Learn how to make Easy Weekend Pancakes using healthy ingredients.


Submitted by sami326

Makes 1 serving



Silver Dollar pancakes are the best, in my personal opinion. They?re just like regular pancakes, but they?re small, about three inches in diameter. They?re tiny enough to roll up and eat in one bite. They cook quickly, they?re easy to flip, easy to eat, and very easy on the eyes. If you?ve never made them before, give them a shot; you?ll never go back to big ones again.

Recipe Ingredients for Easy Weekend Pancakes

1/2 cup Almond Breeze
1 tbs splenda
1/2 tbs pumpkin, canned
1/2 cup Soy Flour
1 tsp Baking Powder
1/4 tsp Salt
1 tsp vanilla Extract
1 tbs water, to thin batter if needed

Recipe Directions for Easy Weekend Pancakes

  1. Add soymilk to your blender. Add remaining ingredients except the water and blend for a few seconds until combined. Scrape down any dry flour stuck to the side of the jar and blend again. Place the top on the blender and refrigerate overnight. You can also use the batter immediately.

  2. In the morning, place the blender back on the base and add 1-2 Tbs of water, blend to mix. This re-thins the batter that had thickened overnight.

  3. Pouring BatterPreheat oven to 200 F, or the lowest setting, and put an oven-safe plate on the middle rack. Heat a non-stick skillet over medium heat for a few minutes. Pour the batter directly into the center of the UNgreased heated pan. I like silver dollar sized pancakes, 2 1/2 to 3″ in diameter, but you can make any size you want. This batter should create fairly thin pancakes.

  4. After a few minutes of cooking, you?ll see the bubbles form and set on the uncooked side of the pancake. The batter will start to set, and it will change color from white to dull yellow. This is when you should flip. If your pancake isn?t brown by this time, turn your heat up. If it is overly brown, your heat is too high.While cooking the pancakes, place the finished ones directly into the oven on the plate. Stack the pancakes as you go. This will keep the whole stack warm while you?re cooking them.

  5. Keeping them warm

  6. While the pancakes are cooking, feel free to add blueberries, chocolate chips, or anything else you can imagine. Serve with vegan margarine (Earth Balance) and maple syrup.

  7. Silver Dollar Pancakes

  8. Oh, and in case you were wondering, the Martha Stewart Show taping went great. It was a lot of fun, and everyone who works on the show was really wonderful and talented. Martha was a lot of fun to work with, and I?m really glad to have had such a wonderful experience at her studio. I?ll post more info and a clip of the segment after it?s aired on Monday, so check back here in a couple of days. In the meantime, I?m going to spend the weekend relaxing and eating more pancakes!

Categories

Dairy, Breads, Breakfast, Brunch, Dessert, Snacks, Grill, Vegetarian, Gluten-Free, Sugar-Free

Nutrition Facts
Serving Size 209.2g
Amount Per Serving
Calories
263
Calories from Fat
40
% Daily Value*
Total Fat
4.5g
7%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
670mg
28%
Potassium
1753mg
50%
Total Carbohydrates
33.2g
11%
Dietary Fiber
5.3g
21%
Sugars
21.5g
Protein
21.1g
Vitamin A 29% Vitamin C 0%
Calcium 40% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in calcium
  • High in manganese
  • Very high in phosphorus
  • High in potassium
  • High in vitamin A
  •   Bad points
  • High in sodium
  • Very high in sugar
  • Contains alcohol
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