Easy Veggie Soup (Beef Broth) Recipe

Looking for an easy Easy Veggie Soup (Beef Broth) recipe? Learn how to make Easy Veggie Soup (Beef Broth) using healthy ingredients.


Submitted by ceepeezy

Makes 12 servings



Prep Time 20 min Cook Time 45 Serves 12, 1 cup each

Recipe Ingredients for Easy Veggie Soup (Beef Broth)

30 oz Corn, Sweet Nibblets (Frozen)
16 oz Lima Beans (Frozen)
10 oz Tomato Sauce
16 oz Peas, Early (Frozen)
1 Cabbage, Large shredded
156 oz Beef Broth, Fat Free

Recipe Directions for Easy Veggie Soup (Beef Broth)

  1. Shred cabbage coarsely.

  2. Mix broth, tomato sauce and all vegetables.

  3. Cook on medium heat for 30 to 45 or until vegetables are crisp-tender.

  4. Season with onion sal, onion powder, garlic powder and black pepper to taste.

Categories

Soup

Nutrition Facts
Serving Size 576.4g
Amount Per Serving
Calories
199
Calories from Fat
32
% Daily Value*
Total Fat
3.5g
5%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1311mg
55%
Potassium
855mg
24%
Total Carbohydrates
29.2g
10%
Dietary Fiber
6.0g
24%
Sugars
7.1g
Protein
14.7g
Vitamin A 12% Vitamin C 51%
Calcium 4% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in niacin
  • High in phosphorus
  • High in potassium
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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