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Easy, Vegan Chocolate Cake Recipe

Looking for an easy Easy, Vegan Chocolate Cake recipe? Learn how to make Easy, Vegan Chocolate Cake using healthy ingredients.


Submitted by trwb

Makes 12 servings



This recipe makes one 8-inch cake, but here I've called for one thin 9x13-inch layer to be cut into heart shapes and layered. You can double this recipe for an 8-inch two-layer cake or one 9x13-inch half sheet cake.

Recipe Ingredients for Easy, Vegan Chocolate Cake

1 cup all purpose flour
1/2 cup whole wheat flour
1 cup turbinado sugar
1/3 cup cocoa powder
1/2 teaspoon sea salt
1 teaspoon baking soda
1 tablespoon apple cider vinegar
1/3 cup canola oil
1/4 cup coconut milk
3/4 cup water

Recipe Directions for Easy, Vegan Chocolate Cake

  1. Preheat the oven 350 degrees.

  2. Grease a 9x13-inch pan with canola oil and line the bottom with parchment paper cut to fit the pan snugly.

  3. Mix the dry ingredients in a large mixing bowl. In a smaller, mix together the vinegar, vanilla, canola oil, and coconut milk and water. Pour the wet ingredients into the dry ingredients and whisk until well blended and smooth.

  4. Pour the batter into the prepared pan and bake for about 20 minutes or until a toothpick or thin knife balde inserted into the middle of the cake comes out clean.

Categories

Dessert

Nutrition Facts
Serving Size 57.8g
Amount Per Serving
Calories
173
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
187mg
8%
Potassium
107mg
3%
Total Carbohydrates
25.4g
8%
Dietary Fiber
1.2g
5%
Sugars
12.0g
Protein
2.2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  •   Bad points
  • High in sugar
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