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Easy Spicy Mexican-American Chicken Recipe

Looking for an easy Easy Spicy Mexican-American Chicken recipe? Learn how to make Easy Spicy Mexican-American Chicken using healthy ingredients.


Submitted by markgugs

Makes 2 servings



Chicken thighs are softer and juicier. It is very spicy and tangy, easy to make.

Recipe Ingredients for Easy Spicy Mexican-American Chicken

4 oz raw Boneless Skinless Chicken Thighs
4 oz raw Boneless Skinless Chicken Thighs
4 oz raw Boneless Skinless Chicken Thighs
4 oz raw Boneless Skinless Chicken Thighs
1 tbsp Paprika
1 tbsp Pepper, Red Or Cayenne
3 teaspoon Light Brown Sugar
24 serving Hot Sauce

Recipe Directions for Easy Spicy Mexican-American Chicken

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.

  2. Mix the hot sauce, paprika, ground cayenne pepper, and brown sugar in a bowl, and stir until the mixture is well combined. Place the chicken thighs in the baking dish, and coat them with a layer of sauce. Cover the dish with foil.

  3. Bake in the preheated oven for 20 minutes. Remove the foil, and bake until the chicken has cooked through, and the sauce has thickened and started to brown, about 20 more minutes.

Categories

Chicken, Main Dish, Mexican, Bake

Nutrition Facts
Serving Size 1438.1g
Amount Per Serving
Calories
301
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
190mg
63%
Sodium
1702mg
71%
Potassium
134mg
4%
Total Carbohydrates
9.4g
3%
Dietary Fiber
2.0g
8%
Sugars
6.6g
Protein
44.8g
Vitamin A 62% Vitamin C 7%
Calcium 5% Iron 18%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in cholesterol
  • Very high in sodium
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