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Easy Rice Pudding Recipe

Looking for an easy Easy Rice Pudding recipe? Learn how to make Easy Rice Pudding using healthy ingredients.


Submitted by hairgurl32

Makes 8 servings



"This is the easiest rice pudding recipe, and it is delicious."

Recipe Ingredients for Easy Rice Pudding

1/3 cup uncooked white rice
1/3 cup (2 g) Splenda
1 pinch salt
4 cups milk
2 tablespoons vanilla extract
1/2 teaspoon ground cinnamon

Recipe Directions for Easy Rice Pudding

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.

  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.

  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Categories

Dairy, Rice, Breakfast, Dessert, Side Dish, Snacks, American, Bake

Nutrition Facts
Serving Size 141.2g
Amount Per Serving
Calories
139
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
1.1g
6%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
77mg
3%
Potassium
185mg
5%
Total Carbohydrates
20.3g
7%
Dietary Fiber
0.1g
0%
Sugars
14.5g
Protein
4.5g
Vitamin A 5% Vitamin C 0%
Calcium 14% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • Very high in sugar
  • Contains alcohol
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