Easy Phad Thai Recipe

Looking for an easy Easy Phad Thai recipe? Learn how to make Easy Phad Thai using healthy ingredients.


Submitted by harronab

Makes 8 servings



Phad Thai from http://browniesfordinner.com/2010/05/11/easy-pad-thai/

Recipe Ingredients for Easy Phad Thai

3 cloves, raw Garlic
3 medium (4-1/8" long) Onions, Spring Or Scallions
4 serving, raw Cilantro
1 cup Peanuts, All Types, Dry-roasted
14 oz Stir-Fry Rice Noodles
0.25 cup, unpacked Sugars, Brown

Recipe Directions for Easy Phad Thai

  1. Soak noodles according to package instructions. Drain. In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.

  2. In a large nonstick skillet, heat oil over medium-high heat. Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds). Transfer eggs to a plate. Add noodles, scallion greens, and sauce to skillet. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently. Serve noodles with lime wedges, topped with cilantro and peanuts.

Categories

Rice, Main Dish, Thai

Nutrition Facts
Serving Size 104.4g
Amount Per Serving
Calories
290
Calories from Fat
86
% Daily Value*
Total Fat
9.5g
15%
Saturated Fat
1.3g
6%
Trans Fat
0.0g
Sodium
16mg
1%
Potassium
276mg
8%
Total Carbohydrates
45.2g
15%
Dietary Fiber
3.2g
13%
Sugars
6.0g
Protein
7.8g
Vitamin A 31% Vitamin C 17%
Calcium 4% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Low in saturated fat
  • Very low in sodium
  • High in vitamin A
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement