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Easy No-Crust Pumpkin Pie Recipe

Looking for an easy Easy No-Crust Pumpkin Pie recipe? Learn how to make Easy No-Crust Pumpkin Pie using healthy ingredients.


Submitted by kellymarks23

Makes 10 servings



This pie is good for any meal of the day, and is low fat. Plus, the pumpkin helps you get in your veggies!

Recipe Ingredients for Easy No-Crust Pumpkin Pie

1 1/2 cups SPLENDA no calorie
1 tsp salt
1 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp ground cloves
1 cup egg beaters
24 oz. fat free evaporated milk
29 oz. pure pumpkin

Recipe Directions for Easy No-Crust Pumpkin Pie

  1. Preheat oven to 425

  2. Mix together sugar and spices. Add egg beaters, pumpkin, and milk slowly. Pour into 8 or 9 inch pie pan sprayed with cooking spray.

  3. Cook at 425 for 15 minutes, then reduce temp to 350 and bake until knife stuck in center comes out clean, 30-40 minutes.

Categories

Vegetables, Dessert

Nutrition Facts
Serving Size 180.3g
Amount Per Serving
Calories
104
Calories from Fat
11
% Daily Value*
Total Fat
1.2g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
3mg
1%
Sodium
360mg
15%
Potassium
484mg
14%
Total Carbohydrates
15.8g
5%
Dietary Fiber
2.7g
11%
Sugars
10.6g
Protein
9.1g
Vitamin A 263% Vitamin C 7%
Calcium 24% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Low in cholesterol
  • Very high in calcium
  • High in dietary fiber
  • High in pantothenic acid
  • High in phosphorus
  • High in potassium
  • High in riboflavin
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in sodium
  • Very high in sugar
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