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Easy Molasses Sticky Buns Recipe

Looking for an easy Easy Molasses Sticky Buns recipe? Learn how to make Easy Molasses Sticky Buns using healthy ingredients.


Submitted by ribbon

Makes 24 servings



Lightened this recipe by using Splenda instead of sugars.

Recipe Ingredients for Easy Molasses Sticky Buns

32 oz frozen bread dough
1/3 cup butter
1/2 cup sugar (Splenda Blend)
1 tsp ground cinnamon
1 cup packed brown sugar (1/2 Splenda and Light)
1/2 cup butter
1/2 cup water
1/4 cup molasses

Recipe Directions for Easy Molasses Sticky Buns

  1. Roll out each loaf of bread dough into a 10-in square. Spread with butter to within 1/2 in. of edges. Combine Splenda Blend and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into 12 slices.

  2. For sauce, in a small saucepan, bring brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in x 9-in baking dish. Place rolls, cut side down, in molasses sauce.

  3. Cover and let rise in warm place until doubled in size, about 30 minutes. Bake at 350 degrees for 25-30 minutes or until golden brown. Cool for 5 minutes. Invert onto serving platter lined with parchment paper. Serve warm.

Categories

Breakfast

Nutrition Facts
Serving Size 64.4g
Amount Per Serving
Calories
200
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
217mg
9%
Potassium
61mg
2%
Total Carbohydrates
31.0g
10%
Dietary Fiber
0.7g
3%
Sugars
13.3g
Protein
3.5g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in sugar
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