Easy Italian Pasta Bake From Kraft Recipe

Looking for an easy easy italian pasta bake from kraft recipe? Learn how to make easy italian pasta bake from kraft using healthy ingredients.


Submitted by jeanmeade

Makes 6 servings



pasta dish baked in the oven- use whole wheat penne cook the pasta and drain

Recipe Ingredients for easy italian pasta bake from kraft

1 lb. (450 g) lean ground beef
3 cups whole wheat macaroni
700 ml tomato sauce
2 tbsp. Parmesan cheese
1/2 cup Mozzarella cheese

Recipe Directions for easy italian pasta bake from kraft

  1. HEAT oven to 375F. Brown meat in large skillet; drain. Add pasta, sauce and Parmesan cheese; mix well.

  2. SPOON into 13x9-inch baking dish; top with mozzarella cheese.

  3. BAKE 20 min. or until heated through.

Categories

First Course

Nutrition Facts
Serving Size 260.0g
Amount Per Serving
Calories
388
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
3.5g
17%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
762mg
32%
Potassium
829mg
24%
Total Carbohydrates
46.3g
15%
Dietary Fiber
6.2g
25%
Sugars
5.2g
Protein
35.3g
Vitamin A 10% Vitamin C 14%
Calcium 13% Iron 32%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in manganese
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
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