Easy Crepes Recipe

Looking for an easy Easy Crepes recipe? Learn how to make Easy Crepes using healthy ingredients.


Submitted by arwyn84

Makes 8 servings



A quick and easy recipe for crepes! Great on a weekend morning.

Recipe Ingredients for Easy Crepes

1 cup white flour
1 cup milk
1 tsp salt
1 egg
2 tbsp sugar
1 tsp vanilla extract
1 tsp cooking oil

Recipe Directions for Easy Crepes

  1. Pre-heat frying pan at medium.

  2. Mix all ingrediants (except the oil) in a bowl. Beat until smooth.

  3. Using paper towel, wipe oil (canola, veggie, etc) onto frying pan, very lightly coating surface.

  4. Pour batter into frying pan (amount depends on how large you would like the crepe to be)and quickly tip pan around to spread the batter out.

  5. Cook for 20 seconds to 1 minute, checking to make sure the one side doesn't burn.

  6. When golden brown/brown in spots, flip and cook the other side for 20 seconds - 1 minute, check regularily to make sure it doesn't burn.

  7. Repeat until batter is finished.

  8. Serve with maple syrup, jam, sugar, fruit, or whatever topping you would like!

Categories

Breakfast, Dessert

Nutrition Facts
Serving Size 56.6g
Amount Per Serving
Calories
99
Calories from Fat
16
% Daily Value*
Total Fat
1.8g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
311mg
13%
Potassium
71mg
2%
Total Carbohydrates
16.6g
6%
Dietary Fiber
0.4g
2%
Sugars
4.8g
Protein
3.3g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
  • High in sugar
  • Contains alcohol
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