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Easy Coleslaw Recipe: Tri-Color Recipe

Looking for an easy Easy coleslaw recipe: Tri-color recipe? Learn how to make Easy coleslaw recipe: Tri-color using healthy ingredients.


Submitted by tweety21872

Makes 12 servings



You can save time by buying the pre-packaged coleslaw mix at the market and adding your own dressing! You could probably use plain yogurt instead of mayo too. Green and red cabbage are shredded easily with a mandoline, or a real sharp knife. Make sure to cut the core out. It's woody and bitter and should be discarded. The coleslaw is easier to eat if you shred the cabbage and carrots thin.

Recipe Ingredients for Easy coleslaw recipe: Tri-color

4 cups shredded green cabbage
4 cups shredded red cabbage
2 cups shredded carrots
1 cup light mayonnaise
1/2 cup honey
3 tablespoons apple cider vinegar
1 tablespoon maple syrup

Recipe Directions for Easy coleslaw recipe: Tri-color

  1. Place all vegetables in a large serving bowl.

  2. Mix all dressing ingredients in a blender and mix for 30 seconds, or whip with a hand whisk until well blended.

  3. Pour over vegetables. Toss and refrigerate at least 1 hour for flavors to mingle.

Categories

Vegetables, Side Dish

Nutrition Facts
Serving Size 104.1g
Amount Per Serving
Calories
144
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
161mg
7%
Potassium
153mg
4%
Total Carbohydrates
21.9g
7%
Dietary Fiber
1.7g
7%
Sugars
16.2g
Protein
1.0g
Vitamin A 63% Vitamin C 30%
Calcium 3% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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