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Easy Chicken Stew Recipe

Looking for an easy Easy chicken stew recipe? Learn how to make Easy chicken stew using healthy ingredients.


Submitted by koilady63

Makes 12 servings



1 serving Herbes de Provence equals 1 Tbsp

Recipe Ingredients for Easy chicken stew

1 tbsp Olive Oil
4 breast, bone and skin removed Chicken, Breast, Meat Only
4 clove Garlic
2 medium (2-1/2" dia) Onions
2 cup, chopped Carrots
4 large (3" to 4-1/4" dia.) Potatoes, Boiled
8 oz Wine, Table, White
3 serving Premium Selection Herbes De Provence
2 cup Broccoli
2 3/10 cup (8 fl oz) Water
1 container Soup
1 tsp Pepper, Black
1 tsp Sea Salt

Recipe Directions for Easy chicken stew

Brown chicken in oil. Remove from pot and chop. Add chopped chicken, chopped veggies, water, wine, herbs, and soup to pot. Simmer until potatoes are very soft and a fork easily slides through them. Salt and pepper to taste.
Categories

First Course

Nutrition Facts
Serving Size 298.2g
Amount Per Serving
Calories
238
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
50mg
17%
Sodium
191mg
8%
Potassium
546mg
16%
Total Carbohydrates
26.0g
9%
Dietary Fiber
3.2g
13%
Sugars
3.0g
Protein
21.2g
Vitamin A 37% Vitamin C 26%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • High in niacin
  • High in selenium
  • High in vitamin A
  • High in vitamin B6
  • High in vitamin C
  •   Bad points
  • Contains alcohol
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