Easy Chicken Dumplings Recipe

Looking for an easy Easy Chicken Dumplings recipe? Learn how to make Easy Chicken Dumplings using healthy ingredients.


Submitted by jic2888

Makes 8 servings



Easy dumplings with chicken and corn, single pot.

Recipe Ingredients for Easy Chicken Dumplings

6 cup Soup, Chicken Broth
1 3/4 cup Classic Whole Kernel Corn
24 oz Chicken
20 biscuits Biscuits Flaky Layer

Recipe Directions for Easy Chicken Dumplings

  1. Cut chicken into cubes.

  2. Fry over medium heat in non-stick dutch oven or stock pot, seasoned to taste.

  3. When chicken is cooked through, add broth and corn

  4. Raise heat and bring to a boil while cutting biscuit dough into quarters

  5. Drop quarter-biscuits gently into boiling broth

  6. Continue boiling for 5 minutes, stirring occasionally

  7. Serve

Categories

Main Dish, Soup

Nutrition Facts
Serving Size 479.0g
Amount Per Serving
Calories
561
Calories from Fat
119
% Daily Value*
Total Fat
13.2g
20%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
2148mg
90%
Potassium
469mg
13%
Total Carbohydrates
78.1g
26%
Dietary Fiber
3.4g
14%
Sugars
12.3g
Protein
33.0g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 25%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in sodium
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