Easy Banana Pancakes Recipe

Looking for an easy Easy Banana Pancakes recipe? Learn how to make Easy Banana Pancakes using healthy ingredients.


Submitted by mrts

Makes 4 servings



Delish & EASY Banana Pancakes (for Easter!)

Recipe Ingredients for Easy Banana Pancakes

1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
2 ripe bananas, mashed

Recipe Directions for Easy Banana Pancakes

  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.

  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat.

  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Categories

Breakfast

Nutrition Facts
Serving Size 175.1g
Amount Per Serving
Calories
287
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
51mg
17%
Sodium
191mg
8%
Potassium
603mg
17%
Total Carbohydrates
44.6g
15%
Dietary Fiber
2.4g
10%
Sugars
13.6g
Protein
7.3g
Vitamin A 4% Vitamin C 9%
Calcium 19% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  •   Bad points
  • High in sugar
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