Easy Baked Vegetables Recipe

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Looking for an easy Easy baked vegetables recipe? Learn how to make Easy baked vegetables using healthy ingredients.


Submitted by sortofhuman

Makes 4 servings



Just saving this so that I will know the calorie count...

Recipe Ingredients for Easy baked vegetables

400 g potatoes, sliced
100 g carrots, sliced
100 g bell pepper, sliced
100 g broccoli
1 salt, pepper, garlic salt, basil

Recipe Directions for Easy baked vegetables

  1. Boil the potatoes, and slice all other vegetables. Combine in a casserole dish, mix well and add spices.

  2. Bake at 200 degrees Celcius for 15-20 minutes.

Categories

Vegetables, Side Dish, Vegetarian

Nutrition Facts
Serving Size 175.1g
Amount Per Serving
Calories
95
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
71mg
3%
Potassium
619mg
18%
Total Carbohydrates
21.3g
7%
Dietary Fiber
4.3g
17%
Sugars
3.8g
Protein
2.9g
Vitamin A 102% Vitamin C 126%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
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