Easter Cottage Cheese Cake Recipe

Looking for an easy Easter Cottage cheese cake recipe? Learn how to make Easter Cottage cheese cake using healthy ingredients.


Submitted by yumarch3

Makes 20 servings



After dehydration remained 1400, that is, 1 serving of 70 g

Recipe Ingredients for Easter Cottage cheese cake

1 kg of cottage cheese
6 egg whites
200 g butter
400 g cream
200 g caster sugar
1 g vanilla
70 g raisins

Recipe Directions for Easter Cottage cheese cake

  1. Clean the curd through a sieve with butter, add sour cream and eggs, mix thoroughly, put in a saucepan with a thick bottom and put on stove on a small fire.

  2. Bring to a boil with continuous stirring, making sure that the quark mass is not burnt. Remove from heat and cool, stirring occasionally. Wrap in a towel, put in a colander, put the oppression and put in the refrigerator.

  3. When the water drain, add sugar, vanilla and raisins, mix and put in the form.

Categories

Dessert

Nutrition Facts
Serving Size 103.5g
Amount Per Serving
Calories
222
Calories from Fat
122
% Daily Value*
Total Fat
13.6g
21%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
303mg
13%
Potassium
122mg
3%
Total Carbohydrates
17.2g
6%
Dietary Fiber
0.1g
0%
Sugars
13.9g
Protein
8.8g
Vitamin A 9% Vitamin C 0%
Calcium 6% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
  • High in sugar
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