Easter Breakfast Casserole Recipe

Looking for an easy Easter Breakfast Casserole recipe? Learn how to make Easter Breakfast Casserole using healthy ingredients.


Submitted by fastpages

Makes 18 servings



Egg, Potato & Sausage Casserole

Recipe Ingredients for Easter Breakfast Casserole

24 ounces breakfast sausage
9 large eggs
3 cups skim milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
40 ounces shredded hash browns
8 ounces shredded cheddar cheese
1/2 cup sweet red pepper
1/3 cup green onion

Recipe Directions for Easter Breakfast Casserole

  1. Bake sausage in 375F oven for 15-20 mins.

  2. Drain and slice into 1/4" coins, set aside.

  3. Combine eggs, milk, mustard, salt and pepper in large bowl.

  4. Add the hash browns, cheese, sausage, red pepper and onions.

  5. Mix well.

  6. Pour into greased 13 x 9" pan.

  7. Cover and refrigerate overnight.

  8. Remove from refrigerator 30 minutes before baking.

  9. Bake, uncovered, at 375F for 65-70 mins. or until set and golden brown.

  10. Let rest for 10 mins. before serving.

Categories

Eggs, Breakfast, Easter

Nutrition Facts
Serving Size 184.3g
Amount Per Serving
Calories
398
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
8.0g
40%
Trans Fat
0.0g
Cholesterol
151mg
50%
Sodium
758mg
32%
Potassium
597mg
17%
Total Carbohydrates
24.9g
8%
Dietary Fiber
2.1g
8%
Sugars
3.4g
Protein
17.0g
Vitamin A 9% Vitamin C 20%
Calcium 17% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sugar
  •   Bad points
  • High in cholesterol
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