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Dutch Spinach Salad Recipe

Looking for an easy Dutch Spinach Salad recipe? Learn how to make Dutch Spinach Salad using healthy ingredients.


Submitted by cumin

Makes 4 servings



This dressing can also be served hot on wilted lettuce, or adapted for potato salad or coleslaw.

Recipe Ingredients for Dutch Spinach Salad

4 bacon slices diced
1 egg, lightly beaten
3 tablespoons sugar
1 tablespoon cider vinegar
4 cups spinach leaves, torn
1/2 small onion, chopped
1 Salt and pepper to taste
2 hard boiled eggs, sliced

Recipe Directions for Dutch Spinach Salad

  1. In a small frying pan, cook bacon until crisp. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to measure 3/4 cup; pour over bacon and grease.

  2. Cook and stir until dressing thickness. Season to taste. Pour hot dressing over greens and onion. Toss; garnish with egg slices. Serve immediately.

  3. Yield: 4 servings. Prep/Total Time: 15 min.

Categories

Vegetables, Salads, Quick, Simmer

Nutrition Facts
Serving Size 103.0g
Amount Per Serving
Calories
135
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
155mg
52%
Sodium
331mg
14%
Potassium
228mg
7%
Total Carbohydrates
11.7g
4%
Dietary Fiber
0.8g
3%
Sugars
10.2g
Protein
8.1g
Vitamin A 59% Vitamin C 15%
Calcium 5% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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