Dutch Oven Beef and Noodle Casserole Recipe

Looking for an easy Dutch Oven Beef and Noodle Casserole recipe? Learn how to make Dutch Oven Beef and Noodle Casserole using healthy ingredients.


Submitted by lmp150

Makes 8 servings



One pot dish from whole foods website

Recipe Ingredients for Dutch Oven Beef and Noodle Casserole

1 pound extra lean ground beef
2 cups frozen corn
2/3 cup sliced mushrooms
1/2 medium yellow onion
1 small green bell pepper
12 ounces egg noodles
2 cups shredded cheddar cheese
28 ounces diced tomatoes

Recipe Directions for Dutch Oven Beef and Noodle Casserole

Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Add corn, mushrooms, onions, peppers, and salt and pepper and stir well. Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles. Pour the can of tomatoes, with their juice, over the cheese and noodles. Tightly cover pot, reduce heat to medium-low, and cook for 1 hour. Uncover pot, set aside for 5 minutes then serve.
Categories

Main Dish

Nutrition Facts
Serving Size 287.2g
Amount Per Serving
Calories
327
Calories from Fat
132
% Daily Value*
Total Fat
14.7g
23%
Saturated Fat
7.9g
40%
Trans Fat
0.1g
Cholesterol
85mg
28%
Sodium
226mg
9%
Potassium
628mg
18%
Total Carbohydrates
23.7g
8%
Dietary Fiber
3.1g
12%
Sugars
5.0g
Protein
26.3g
Vitamin A 30% Vitamin C 46%
Calcium 23% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin C
  • High in zinc
  •   Bad points
  • High in saturated fat
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