Dutch Baby Recipe

Looking for an easy Dutch Baby recipe? Learn how to make Dutch Baby using healthy ingredients.


Submitted by nickz19

Makes 4 servings



Dutch Baby recipe from the food network

Recipe Ingredients for Dutch Baby

6 serving Amish Country Roll Butter
0.5 cup Gold Medal All Purpose Flour
0.187 cup Powdered Sugar
0.5 tsp Salt, Table
0.5 cup Milk, Lowfat, Fluid, 1% Milkfat
2 large Egg, Whole
1 lemon yields Lemon Juice

Recipe Directions for Dutch Baby

  1. Preheat oven to 375 degrees F.

  2. Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.

  3. Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.

Categories

Breakfast

Nutrition Facts
Serving Size 99.2g
Amount Per Serving
Calories
199
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
130mg
43%
Sodium
414mg
17%
Potassium
114mg
3%
Total Carbohydrates
19.3g
6%
Dietary Fiber
0.5g
2%
Sugars
8.0g
Protein
5.7g
Vitamin A 10% Vitamin C 9%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
    Bad points
  • Very high in cholesterol
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