Dutch Baby Recipe

Looking for an easy Dutch Baby recipe? Learn how to make Dutch Baby using healthy ingredients.


Submitted by austenaddict

Makes 12 servings



Each Dutch bakes in a unique shape and is spectacular when it first comes out of the oven.

Recipe Ingredients for Dutch Baby

1/2 c. butter
5 eggs
1 1/4 c. milk
1 1/4 c. flour

Recipe Directions for Dutch Baby

  1. Place the butter in the pan and set in a 425 degree oven. While the butter melts, mix the batter quickly. Put eggs in blender or food processor and whirl for 1 minute. With motor running, add milk, then flour. Remove pan from oven and pour in batter. Bake until puffy and well browned (20 to 25 minutes).

  2. Dust the Dutch Baby with powdered sugar or nutmeg. It may be topped with fruit or syrup or pie filling.

Categories

Breakfast

Nutrition Facts
Serving Size 66.2g
Amount Per Serving
Calories
154
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
5.8g
29%
Trans Fat
0.0g
Cholesterol
100mg
33%
Sodium
91mg
4%
Potassium
79mg
2%
Total Carbohydrates
11.3g
4%
Dietary Fiber
0.4g
2%
Sugars
1.5g
Protein
4.6g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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