Dutch Baby Pancake Recipe

Looking for an easy Dutch Baby Pancake recipe? Learn how to make Dutch Baby Pancake using healthy ingredients.


Submitted by chcarrigan

Makes 2 servings



From cooking light March/April 1992 reduced sugar from 1 TBS to 1/2 TBS reduce powdered sugar from 1 1/2 tsp to 1 tsp

Recipe Ingredients for Dutch Baby Pancake

1/2 cup all-purpose flour
1/2 tablespoon sugar
1/2 cup skim milk
1 teaspoon vanilla extract
1 teaspoon vegetable oil
2 eggs, lightly beaten
1 teaspoons powdered sugar
2 lemon wedges

Recipe Directions for Dutch Baby Pancake

  1. combine flour and sugar in a bowl: set aside

  2. Combine milk, oil, vanilla, and eggs.

  3. Add to dry ingredients: stir well with a wire whisk. Set aside.

  4. Wrap handle of a medium nonstick skillet with foil: coat skillet with cooking spray. Pour batter into skillet. Bake at 425* for 20 minutes: reduce heat to 350*, and bake an additional 3 minutes or until puffed and golden.

  5. Carefully remove pancake from skillet: sprinkle with powdered sugar. Cut pancake in half; serve immediately. Serve with lemon wedges.

Categories

Breakfast

Nutrition Facts
Serving Size 152.3g
Amount Per Serving
Calories
243
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
187mg
62%
Sodium
88mg
4%
Potassium
201mg
6%
Total Carbohydrates
32.6g
11%
Dietary Fiber
1.0g
4%
Sugars
8.4g
Protein
10.9g
Vitamin A 7% Vitamin C 6%
Calcium 11% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in riboflavin
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • Contains alcohol
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