Dutch Baby (German Pancake) Recipe

Looking for an easy Dutch Baby (German Pancake) recipe? Learn how to make Dutch Baby (German Pancake) using healthy ingredients.


Submitted by kral7657

Makes 4 servings



Delicious "pancake" that is good for breakfast, or even for desert! from Alton Brown's recipes on foodnetwork.com

Recipe Ingredients for Dutch Baby (German Pancake)

3 tbsp butter, melted and divided
2 3/8 oz all-purpose flour, approximately 1/2 cup
2 tbsp vanilla sugar, plus extra for serving
1/2 teaspoon kosher salt
1/2 cup whole milk, room temperature
2 large eggs, room temperature
1 lemon wedges

Recipe Directions for Dutch Baby (German Pancake)

  1. Directions

  2. Preheat oven to 375 degrees F.

  3. Place 2 tablespoons of the melted butter into a 10-inch cast iron skillet and place in the oven. Set the remaining tablespoon of melted butter aside to cool slightly. Wait 10 minutes before assembling the other ingredients.

  4. Place the flour, vanilla sugar, salt, milk, eggs and remaining tablespoon of melted butter into the bowl of a food processor or blender and process for 30 seconds. Carefully pour the batter into the preheated skillet. Bake on the middle rack of the oven for 30 to 35 minutes or until the edges are puffed and brown. Sprinkle with additional vanilla sugar and serve with lemon wedges.

Categories

Breakfast

Nutrition Facts
Serving Size 91.8g
Amount Per Serving
Calories
217
Calories from Fat
111
% Daily Value*
Total Fat
12.3g
19%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
132mg
44%
Sodium
400mg
17%
Potassium
100mg
3%
Total Carbohydrates
20.9g
7%
Dietary Fiber
0.5g
2%
Sugars
8.2g
Protein
6.0g
Vitamin A 8% Vitamin C 1%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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