Dutch Babies Recipe

Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by njrb

Makes 4 servings



A yummy, egg-y breakfast bread. A lot like popovers!

Recipe Ingredients for Dutch Babies

0.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached
0.33 cup Milk, Reduced Fat, Fluid, 2% Milkfat
2 large Egg, White
0.25 tsp Salt, Table
2 tbsp Butter

Recipe Directions for Dutch Babies

  1. Preheat oven to 400.

  2. Mix eggs, flour, milk, and salt.

  3. Melt butter in pie tin or pan.

  4. Pour in batter.

  5. Bake for 20 minutes.

Categories

Breads, Breakfast, Brunch

Nutrition Facts
Serving Size 59.7g
Amount Per Serving
Calories
126
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
182mg
8%
Potassium
75mg
2%
Total Carbohydrates
13.0g
4%
Dietary Fiber
0.4g
2%
Sugars
1.2g
Protein
4.1g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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