Dutch Babies Recipe

Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by creagh

Makes 6 servings



puffy baked goodness, like popovers but with syrup!

Recipe Ingredients for Dutch Babies

2 cup Gold Medal All Purpose Flour
2 cup Milk, Reduced Fat, Fluid, 2% Milkfat
2 tsp Salt, Table
5 large Egg, Whole
2 tbsp Butter

Recipe Directions for Dutch Babies

  1. oven 425

  2. heat large skillet in oven

  3. combine ingredients in blender or quisenart (lots of bubbles)

  4. pour into hot skillet

  5. bake for 35 minutes

Categories

Brunch

Nutrition Facts
Serving Size 169.7g
Amount Per Serving
Calories
267
Calories from Fat
86
% Daily Value*
Total Fat
9.6g
15%
Saturated Fat
4.7g
23%
Trans Fat
0.0g
Cholesterol
193mg
64%
Sodium
867mg
36%
Potassium
232mg
7%
Total Carbohydrates
33.5g
11%
Dietary Fiber
1.3g
5%
Sugars
5.8g
Protein
12.0g
Vitamin A 9% Vitamin C 0%
Calcium 12% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • Very high in cholesterol
  • High in sodium
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