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Dutch Babies Recipe

Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by janessapugh

Makes 2 servings



Also known as "german pancakes" They are warm and light, yet very filling.

Recipe Ingredients for Dutch Babies

1 cup Milk
1 cup Flour
1/2 tsp Salt
1 tsp Vanilla
6 Eggs
2 tbsp Butter

Recipe Directions for Dutch Babies

  1. In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.

  2. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400 for 20 minutes.

Categories

Breakfast

Nutrition Facts
Serving Size 334.3g
Amount Per Serving
Calories
585
Calories from Fat
249
% Daily Value*
Total Fat
27.7g
43%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
599mg
200%
Sodium
899mg
37%
Potassium
433mg
12%
Total Carbohydrates
54.7g
18%
Dietary Fiber
1.7g
7%
Sugars
7.6g
Protein
27.2g
Vitamin A 25% Vitamin C 0%
Calcium 23% Iron 30%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • High in riboflavin
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Contains alcohol
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