Dutch Babies Recipe

Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by harv1000

Makes 12 servings



This is using only 1/2 recommended butter

Recipe Ingredients for Dutch Babies

4 tbsp Butter
6 eggs
1 1/2 cups flour
1 1/2 cups 1% milk
2 tbsp vanilla
2 t cinnamon
1 t nutmeg
2 tbsp sugar

Recipe Directions for Dutch Babies

  1. Put 1/2 stick of butter in a 9x13 pan. Put the pan in the oven; preheat oven to 425. Watch the butter so it doesn't burn

  2. Put eggs in blender and mix slightly.

  3. Add rest of ingredients to blender. Mix, but don't overmix. Batter should still be slightly lumpy. Once butter is totally melted, add batter to pan.

  4. Bake for 20-25 minutes.

Categories

Breakfast

Nutrition Facts
Serving Size 77.7g
Amount Per Serving
Calories
151
Calories from Fat
59
% Daily Value*
Total Fat
6.6g
10%
Saturated Fat
3.4g
17%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
72mg
3%
Potassium
99mg
3%
Total Carbohydrates
16.4g
5%
Dietary Fiber
0.7g
3%
Sugars
4.2g
Protein
5.5g
Vitamin A 6% Vitamin C 0%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Contains alcohol
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