Dutch Babies Recipe

Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by roadrunner

Makes 8 servings



Dutch Babies are a quick and easy breakfast food you can eat with syrup.

Recipe Ingredients for Dutch Babies

6 eggs
1 1/2 cups milk
1 1/2 cups flour
1/3 cup sugar
1/2 tsp salt
1/4 cup butter

Recipe Directions for Dutch Babies

  1. Mix all ingredients in bowl except for the butter.

  2. Place butter in 9"x13" pan and melt in oven.

  3. Pour mixture into 9"x13" pan and bake until finished. It is normal that the Dutch babies will rise tremendously high, and then appear to deflate.

  4. Serve with syrup.

Categories

Breakfast

Nutrition Facts
Serving Size 118.0g
Amount Per Serving
Calories
240
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
4.3g
22%
Trans Fat
0.0g
Cholesterol
158mg
53%
Sodium
254mg
11%
Potassium
135mg
4%
Total Carbohydrates
28.6g
10%
Dietary Fiber
0.6g
2%
Sugars
10.9g
Protein
8.1g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sugar
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