Dutch Babies Recipe

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Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by pacific_frog

Makes 2 servings



For 2 to 3 qt pan. Said "2 servings" because I'll often eat half this on my own... but it could be 4 servings if served with another breakfast item.

Recipe Ingredients for Dutch Babies

1/8 c. butter
3 eggs
3/4 c. nonfat milk
3/4 c. whole wheat flour

Recipe Directions for Dutch Babies

  1. Put the butter in the pan and set it into a 425 degree oven after first dusting the pan with nutmeg, then mix batter quickly while butter melts. Put eggs in blender container and whirl at high speed for 1 minute. With motor running, gradually pour in milk, then slowly add flour; continue whirling for 30 seconds.

  2. (With a rotary beater, beat eggs until light and lemon colored; gradually beat in milk, then flour.)

  3. Remove pan from oven with the butter melted and pour batter into the hot melted butter. Return the pan to the oven and bake until puffy and well browned, 20 to 25 minutes.

  4. Serve at once with any fruit topping, i.e. canned pie filling, hot fruit, fresh fruit. (Best - fresh strawberries then topped with whipped cream.) Syrups or powdered sugar is good, too.

  5. A tip: Have everyone waiting at the table when the Dutch Baby comes out of the oven, while it is puffed up. Also I use cast iron skillet for the cooking.

Categories

Eggs, Breakfast, Bake

Nutrition Facts
Serving Size 219.0g
Amount Per Serving
Calories
398
Calories from Fat
167
% Daily Value*
Total Fat
18.6g
29%
Saturated Fat
9.5g
48%
Trans Fat
0.0g
Cholesterol
311mg
104%
Sodium
214mg
9%
Potassium
285mg
8%
Total Carbohydrates
40.9g
14%
Dietary Fiber
1.3g
5%
Sugars
5.3g
Protein
16.4g
Vitamin A 17% Vitamin C 0%
Calcium 16% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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