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Dutch Babies Recipe

Looking for an easy Dutch Babies recipe? Learn how to make Dutch Babies using healthy ingredients.


Submitted by kleinvogel

Makes 18 servings



A baked German pancake that is dramatic and captivating for children. The pancake should be sprinkled with lemon juice and confectioners' sugar and served quickly while hot and high and mighty.

Recipe Ingredients for Dutch Babies

9 eggs
1 1/2 cup milk
1 1/2 cup flour
1 1/2 teaspoon salt
6 tablespoons butter, melted

Recipe Directions for Dutch Babies

Preheat the oven to 450 degrees. Butter small skillets or pans . Break the eggs into a mixing bowl and beat until thoroughly mixed. Add the milk and blend well. Sift the flour and salt onto a square of waxed paper. Lift the waxed paper up by two corners and let the flour slowly drift into the egg and milk, whisking steadily. Or slowly sift the flour and salt directly into the egg mixture, while whisking to blend and smooth. Add the melted butter and mix briskly so the batter is smooth.
Categories

Breakfast

Nutrition Facts
Serving Size 58.0g
Amount Per Serving
Calories
114
Calories from Fat
59
% Daily Value*
Total Fat
6.5g
10%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
105mg
35%
Sodium
260mg
11%
Potassium
72mg
2%
Total Carbohydrates
9.0g
3%
Dietary Fiber
0.2g
1%
Sugars
1.2g
Protein
4.5g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
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