Dutch Apple Streusel Cheesecake Recipe

Looking for an easy Dutch Apple Streusel Cheesecake recipe? Learn how to make Dutch Apple Streusel Cheesecake using healthy ingredients.


Submitted by secksyluxy

Makes 12 servings



Truly sumptuous, decadent and delightful autumn cheesecake.

Recipe Ingredients for Dutch Apple Streusel Cheesecake

1 1/4 cups graham cracker crumbs
1/4 teaspoon ground cinnamon
1/3 cup melted butter
32 ounce cream cheese
1 1/4 cups granulated sugar
1/2 cup sour cream
2 teaspoons vanilla extract
5 eggs
1 cup chopped walnuts
1/4 cup light brown sugar
1/2 cup all-purpose flour
3 tablespoons unsalted butter
1/2 tsp ground cinnamon
4 medium apples
1/2 cup firmly packed brown sugar
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
3/4 teaspoon cinnamon

Recipe Directions for Dutch Apple Streusel Cheesecake

  1. Preheat oven to 475 degrees. Place a large pan or oven-safe skillet (that the cheesecake pan will fit inside) filled with about -inch of water into the oven while it preheats. This will be your water bath.

  2. Combine 1 cups graham cracker crumbs and teaspoon cinnamon into a medium bowl. Mix in 1/3 cup melted margarine. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. Use the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side. Wrap a large piece of foil around the bottom of the pan to keep the cheesecake dry when placed in the water bath in the oven. Put the crust in your freezer until the filling is done.

  3. Use an electric mixer to combine the cream cheese with sugar, sour cream, and vanilla. Blend mixture for a couple of minutes or until the ingredients are smooth and creamy. Be sure to scrape down the sides of the bowl. Whisk the eggs in a medium bowl and then add them to the cream cheese mixture. Blend the mixture just enough to integrate the eggs.

  4. Remove the crust from the freezer and pour the filling into it.

  5. Carefully place the cheesecake into the preheated water bath. Bake for 12 minutes at 475 degrees, then turn the oven down to 350 degrees and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. Remove the cheesecake from the oven to cool.

  6. When the cheesecake has cooled, combine cup sour cream and 2 teaspoons sugar. Spread the sweetened sour cream over the entire top surface of the cheesecake. Cover and chill the cheesecake in the refrigerator for at least 4 hours. To serve, slice the cheesecake into 12 equal portions. Apply a pile of canned whipped cream to the top of each slice and serve. Makes 12 servings.

Categories

Dessert

Nutrition Facts
Serving Size 237.4g
Amount Per Serving
Calories
674
Calories from Fat
408
% Daily Value*
Total Fat
45.3g
70%
Saturated Fat
23.9g
120%
Trans Fat
0.0g
Cholesterol
186mg
62%
Sodium
393mg
16%
Potassium
273mg
8%
Total Carbohydrates
58.5g
19%
Dietary Fiber
3.1g
12%
Sugars
42.3g
Protein
12.3g
Vitamin A 29% Vitamin C 6%
Calcium 11% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
    Bad points
  • High in saturated fat
  • High in sugar
  • Contains alcohol
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