Dutch Apple Pie Recipe

Looking for an easy Dutch Apple Pie recipe? Learn how to make Dutch Apple Pie using healthy ingredients.


Submitted by carolh63

Makes 8 servings



Dutch Apple Pie filling and topping

Recipe Ingredients for Dutch Apple Pie

0.5 cup Sugars, Granulated
0.5 cup White Flour, Unbleached
0.13 cup White Flour, Unbleached
0.5 cup Sugars, Granulated
0.5 cup Butter

Recipe Directions for Dutch Apple Pie

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Combine 1/2 cup sugar, 2 tablespoons flour, and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

  3. Cut 1/2 cup sugar, 1/2 cup flour, and 1/2 cup butter or margarine together, and top pie with the mixture.

  4. Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

  5. Bake in preheated oven for 1 hour. Remove from oven, split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm, or at room temperature.

Categories

Dessert

Nutrition Facts
Serving Size 48.6g
Amount Per Serving
Calories
230
Calories from Fat
103
% Daily Value*
Total Fat
11.5g
18%
Saturated Fat
7.3g
37%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
82mg
3%
Potassium
4mg
0%
Total Carbohydrates
32.2g
11%
Dietary Fiber
0.3g
1%
Sugars
25.0g
Protein
1.1g
Vitamin A 7% Vitamin C 0%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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