Dumplings - Pork and Leek Recipe

Looking for an easy Dumplings - Pork and Leek recipe? Learn how to make Dumplings - Pork and Leek using healthy ingredients.


Submitted by terrypink

Makes 4 servings



There is an age old saying that Chinese people live to eat, or in Chinese ?民以食为天.?

Recipe Ingredients for Dumplings - Pork and Leek

1 1/2 pound ground pork
1 cup chopped chives
1/8 teaspoon salt
1 1/2 teaspoon rice wine
1 teaspoon white pepper powder
1 teaspoons sesame oil
1 tablespoon vegetable oil
15 g dried shrimp
3 cups all-purpose flour
1/2 cup water
2 tablespoon soy sauce
1 teaspoon vinegar
2 tablespoons vegetable oil

Recipe Directions for Dumplings - Pork and Leek

  1. Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside.

  2. Prepare the chives by chopping off the root (white part) of the chives. Use only the green part. Mix the chives with ground pork and add all the seasonings. Chill in fridge for 30 minutes.

  3. To prepare the skin, cut the dough into 1/4 in. length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter. Put a small spoonful of filling into the center of the skin and seal it up tightly with your fingers. (No pleating is needed for this recipe).

Categories

Pork, Breads, First Course, Side Dish, Chinese, Boil

Nutrition Facts
Serving Size 332.7g
Amount Per Serving
Calories
701
Calories from Fat
166
% Daily Value*
Total Fat
18.4g
28%
Saturated Fat
4.4g
22%
Trans Fat
0.1g
Cholesterol
132mg
44%
Sodium
650mg
27%
Potassium
884mg
25%
Total Carbohydrates
73.9g
25%
Dietary Fiber
3.0g
12%
Sugars
1.1g
Protein
55.9g
Vitamin A 11% Vitamin C 12%
Calcium 4% Iron 38%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in sugar
  • High in niacin
  • Very high in selenium
  • Very high in thiamin
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