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Duck Vegetable Soup Recipe

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Looking for an easy Duck Vegetable Soup recipe? Learn how to make Duck Vegetable Soup using healthy ingredients.


Submitted by aprhardy

Makes 16 servings



A hearty soup made of yummy veggies and warm duck meat.

Recipe Ingredients for Duck Vegetable Soup

1/2 duck Duck, domesticated, meat only, raw
0.5 cup Fat, Duck
3 cup, diced Celery
32 oz Carrots, Baby
2 tsp Minced Onion
3 cup, chopped Broccoli
300 fl oz Water

Recipe Directions for Duck Vegetable Soup

boil duck meat off the bone, save broth, add all veggies and continue to boil until all veggies tender.
Categories

Vegetables, Soup

Nutrition Facts
Serving Size 676.4g
Amount Per Serving
Calories
111
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
98mg
4%
Potassium
302mg
9%
Total Carbohydrates
6.7g
2%
Dietary Fiber
2.4g
10%
Sugars
3.4g
Protein
4.4g
Vitamin A 161% Vitamin C 30%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
A-
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
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