Drunken Pork Chops Recipe

Looking for an easy Drunken Pork Chops recipe? Learn how to make Drunken Pork Chops using healthy ingredients.


Submitted by hlooney

Makes 10 servings



Super easy and super flavorful....don't wait to try this gem!

Recipe Ingredients for Drunken Pork Chops

24 fl oz Bud Light Beer
30 oz Pork, Fresh, Loin, Sirloin (Chops), Boneless
1 cup, packed Sugars, Brown
5.333 oz Tomato Ketchup

Recipe Directions for Drunken Pork Chops

  1. 1. Put a little bit of extra virgin olive oil in the bottom of a skillet. Season the chops with salt and pepper and brown both sides.

  2. 2. While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.

  3. 3. Pour sauce mixture over the pork chops and simmer for 40-45 minutes.

  4. 4. Remove pork chops and thicken the sauce a bit. In a small cup, combine 1 TBSP of cornstarch in 1/4 cup of water. Stir to combine and add to boiling sauce, whisk so no lumps form.

  5. 5. Put pork chops back in the thickened sauce, flip to coat.

  6. Serve over mashed potatoes or rice.

Categories

Pork, Main Dish, American-Southern

Nutrition Facts
Serving Size 193.2g
Amount Per Serving
Calories
287
Calories from Fat
51
% Daily Value*
Total Fat
5.7g
9%
Saturated Fat
1.9g
10%
Trans Fat
0.0g
Cholesterol
78mg
26%
Sodium
223mg
9%
Potassium
350mg
10%
Total Carbohydrates
27.3g
9%
Sugars
24.9g
Protein
26.7g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B
  Good points
  • Very high in selenium
  • Very high in thiamin
  •   Bad points
  • Very high in sugar
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