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Drunken Irish Cottage Pie Recipe

Looking for an easy Drunken Irish Cottage Pie recipe? Learn how to make Drunken Irish Cottage Pie using healthy ingredients.


Submitted by missaubrie

Makes 20 servings



Our traditional St. Patrick's Day fare.

Recipe Ingredients for Drunken Irish Cottage Pie

24.001 oz Beef, Cured, Corned Beef, Brisket, Cooked
1 serving (Bertolli) Extra Virgin Olive Oil
1 medium (2-1/2" dia) Onions
1 clove Garlic
1 large (7-1/4" to 8-1/2" long) Carrots
15 oz Whole Kernel Sweet Corn
15 oz Peas, Green
16 oz Petite Cut Diced Tomatoes
2.187 oz Tomato Sauce
1 tbsp dry mix Brown Gravy Mix
1 cup Butter
4 oz Mushrooms
80 oz Potatoes, Red, Flesh And Skin, Baked
1 tbsp Parsley, Dried
1 Teaspoon Thyme

Recipe Directions for Drunken Irish Cottage Pie

The directions are a family secret!
Categories

Main Dish

Nutrition Facts
Serving Size 242.6g
Amount Per Serving
Calories
308
Calories from Fat
147
% Daily Value*
Total Fat
16.3g
25%
Saturated Fat
8.1g
41%
Trans Fat
0.0g
Cholesterol
58mg
19%
Sodium
629mg
26%
Potassium
737mg
21%
Total Carbohydrates
29.6g
10%
Dietary Fiber
4.0g
16%
Sugars
4.7g
Protein
10.6g
Vitamin A 22% Vitamin C 31%
Calcium 3% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
    Bad points
  • High in saturated fat
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