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Dried Beef & Pecan Dip Recipe

Looking for an easy Dried Beef & Pecan Dip recipe? Learn how to make Dried Beef & Pecan Dip using healthy ingredients.


Submitted by donnar100

Makes 50 servings



a beefy, nutty dip with a cream cheese base guessing at no. of servings (50 T.) serve with crackers

Recipe Ingredients for Dried Beef & Pecan Dip

16 ounces cream cheese, softened
5 ounces dry beef , rinsed and dry
4 T. milk
1 t. garlic powder
1 cup sour cream
4 t. dry minced onions
2 t. butter
1 cup pecans, chopped

Recipe Directions for Dried Beef & Pecan Dip

  1. Pull beef apart, rinse, and dry.

  2. Chop beef in a food processor and add all ingredients except the butter and pecans.

  3. Put in a pie plate. Saute pecans in butter. Put on top of cream cheese mixture and bake at 350 F for 20-30 minutes.

Categories

Appetizers

Nutrition Facts
Serving Size 20.4g
Amount Per Serving
Calories
63
Calories from Fat
53
% Daily Value*
Total Fat
5.9g
9%
Saturated Fat
2.8g
14%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
110mg
5%
Potassium
37mg
1%
Total Carbohydrates
0.9g
0%
Dietary Fiber
0.2g
1%
Sugars
0.2g
Protein
1.9g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Low in sugar
  •   Bad points
  • Very high in saturated fat
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