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Dressing Recipe

Looking for an easy dressing recipe? Learn how to make dressing using healthy ingredients.


Submitted by paperbackrider

Makes 2 servings



dressing? like stuffing, but not in the bird?

Recipe Ingredients for dressing

2 cups bread, toasted
1/3 cup soup stock, chicken, home prepared
1/5 oz. walnuts
17 grams onion
30 grams celery
2 tsp. margarine
2 tsp. chicken fat

Recipe Directions for dressing

  1. cube your bread (i used left over communion cubes)

  2. chop you nuts, onions, celery and saute

  3. in margarine and a little chicken stock (i added chick fat to the recipe analyzer because i know my stock was cooked with a lot of fat in it. I don't actually "add" chicken fat to things, but I guess you could)

  4. add the rest of your chicken stock to heat it up, stir in the bread

  5. stick it all on a pie plate and throw in the oven at 350 for 20-25 minutes

  6. voila!

Categories

Side Dish

Nutrition Facts
Serving Size 113.1g
Amount Per Serving
Calories
222
Calories from Fat
110
% Daily Value*
Total Fat
12.2g
19%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
5mg
2%
Sodium
644mg
27%
Potassium
182mg
5%
Total Carbohydrates
23.1g
8%
Dietary Fiber
1.4g
6%
Sugars
2.1g
Protein
5.2g
Vitamin A 31% Vitamin C 3%
Calcium 7% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in cholesterol
  • High in vitamin A
  •   Bad points
  • High in sodium
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