Downeast Maine Pumpkin Bread Recipe

Looking for an easy Downeast Maine Pumpkin Bread recipe? Learn how to make Downeast Maine Pumpkin Bread using healthy ingredients.


Submitted by lcbishop

Makes 24 servings



This recipe rivals Starbucks pumkin loaf!

Recipe Ingredients for Downeast Maine Pumpkin Bread

15 ounce pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Recipe Directions for Downeast Maine Pumpkin Bread

  1. 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.

  2. 2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.

  3. 3.Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.

Categories

Breads, Bake

Nutrition Facts
Serving Size 85.0g
Amount Per Serving
Calories
261
Calories from Fat
91
% Daily Value*
Total Fat
10.1g
16%
Saturated Fat
2.1g
11%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
263mg
11%
Potassium
68mg
2%
Total Carbohydrates
40.6g
14%
Dietary Fiber
1.1g
4%
Sugars
25.7g
Protein
3.0g
Vitamin A 56% Vitamin C 1%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Very high in vitamin A
  •   Bad points
  • Very high in sugar
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