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Doughnut Muffins Recipe

Looking for an easy Doughnut Muffins recipe? Learn how to make Doughnut Muffins using healthy ingredients.


Submitted by josephpgreen

Makes 12 servings



Family Favorite's Muffins & Cakes

Recipe Ingredients for Doughnut Muffins

6 oz. butter, softened
1 cup (7 oz.) sugar
2 large eggs, lightly beaten
2 1/2 cups all-purpose flour
3/4 tbsp baking powder
1/4 tsp baking soda
1 pinch of salt
1/2 tsp freshly grated nutmeg
1 cup skim milk
1/2 cup sugar
1 tsp ground cinnamon
2 tbsp butter, melted

Recipe Directions for Doughnut Muffins

  1. Grease a deep 12-cup muffin pan. In a large bowl, beat the butter and sugar together until light and creamy. Add the eggs, a little at a time, beating well between additions.

  2. Sift the flour, baking powder, baking soda, salt, and nutmeg together. Add half to the creamed mixture with half of the milk. Gently fold the ingredients together before incorporating the remaining flour and milk. Spoon the mixture into the prepared muffin pan, filling each hole about two-thirds full. Bake in a preheated oven, 350 degrees F, for 15-20 minutes, or until the muffins are lightly brown and firm to the touch.

  3. For the topping, mix the sugar and the cinnamon together. While the muffins are still warm from the oven, brush lightly with melted butter, and sprinkle over the cinnamon and sugar mixture. Eat warm or cold.

Categories

Breakfast, American, Bake

Nutrition Facts
Serving Size 97.7g
Amount Per Serving
Calories
331
Calories from Fat
130
% Daily Value*
Total Fat
14.5g
22%
Saturated Fat
8.8g
44%
Trans Fat
0.0g
Cholesterol
71mg
24%
Sodium
156mg
7%
Potassium
171mg
5%
Total Carbohydrates
46.5g
16%
Dietary Fiber
0.8g
3%
Sugars
26.1g
Protein
4.5g
Vitamin A 10% Vitamin C 0%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in sugar
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