Doughboy Dumplings Recipe

Looking for an easy doughboy dumplings recipe? Learn how to make doughboy dumplings using healthy ingredients.


Submitted by platypipearson

Makes 4 servings



good in soups, casseroles or anything else.

Recipe Ingredients for doughboy dumplings

3 tablespoons cold butter, in pea sized chunks
1 cup flour
1 teaspoon baking powder
1 pinch salt
1/4 cup milk

Recipe Directions for doughboy dumplings

Cut butter into dry ingredients till it resembles coarse cornmeal. Stir in enough milk to make a stiff, slightly sticky dough. Drop by tablespoonfuls onto a simmering stew, making sure the dumplings are in contact with the liquid. Leave an inch or so between dumplings as they will expand. Cover and steam 10-15 minutes or till dry to the touch and cooked through. No peeking till time's up! Larger doughboys may take longer.
Categories

Breads, Main Dish, Bake, Slow Cook, SteamStew, Vegetarian

Nutrition Facts
Serving Size 58.5g
Amount Per Serving
Calories
199
Calories from Fat
83
% Daily Value*
Total Fat
9.2g
14%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
109mg
5%
Potassium
184mg
5%
Total Carbohydrates
25.1g
8%
Dietary Fiber
0.8g
3%
Sugars
0.8g
Protein
3.8g
Vitamin A 6% Vitamin C 0%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  •   Bad points
  • High in saturated fat
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