Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Dough of Roast Pork & Egg Custard Recipe

Looking for an easy Dough of Roast Pork & Egg Custard recipe? Learn how to make Dough of Roast Pork & Egg Custard using healthy ingredients.


Submitted by orbitalize

Makes 170 servings



Dough of Roast Pork & Egg Custard

Recipe Ingredients for Dough of Roast Pork & Egg Custard

10 9/10 lb cake flour
1 1/5 lb sugar
0.12 lb salt
2 lb eggs
6 lb water
10 1/2 lb lard
6 1/4 lb cake flour
1 1/4 lb butter

Recipe Directions for Dough of Roast Pork & Egg Custard

Dough of Roast Pork & Egg Custard
Categories

Appetizers

Nutrition Facts
Serving Size 102.0g
Amount Per Serving
Calories
463
Calories from Fat
285
% Daily Value*
Total Fat
31.7g
49%
Saturated Fat
13.0g
65%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
152mg
6%
Potassium
57mg
2%
Total Carbohydrates
38.2g
13%
Dietary Fiber
1.2g
5%
Sugars
3.4g
Protein
5.4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  • Low in sugar
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement