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Double Tomato Bruschetta Recipe

Looking for an easy Double TOmato Bruschetta recipe? Learn how to make Double TOmato Bruschetta using healthy ingredients.


Submitted by tripbeam9

Makes 2 servings



A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh."

Recipe Ingredients for Double TOmato Bruschetta

1 roma tomatoes, chopped
1/2 clove minced garlic
2 teaspoons olive oil
1 teaspoon balsamic vinegar
2 teaspoons fresh basil, stems removed
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Recipe Directions for Double TOmato Bruschetta

  1. Preheat the oven on broiler setting.

  2. In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.

  3. Cut the baguette into 3/4-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.

  4. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.

  5. Broil for 5 minutes, or until the cheese is melted

Categories

Appetizers

Nutrition Facts
Serving Size 70.6g
Amount Per Serving
Calories
53
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
149mg
6%
Potassium
157mg
4%
Total Carbohydrates
2.9g
1%
Dietary Fiber
0.8g
3%
Sugars
1.7g
Protein
0.6g
Vitamin A 11% Vitamin C 14%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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