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Double Squash Cornbread Supper Recipe

Looking for an easy Double Squash Cornbread Supper recipe? Learn how to make Double Squash Cornbread Supper using healthy ingredients.


Submitted by cathriegod

Makes 6 servings



Use up that zucchini & crkneck sqaush.

Recipe Ingredients for Double Squash Cornbread Supper

2 cups grated zucchini
1/2 teaspoon salt
1 cup corn meal
3/4 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
2 large eggs, slightly beaten
3/4 cup tofu (silken)
1/4 cup canola oil
2 teaspoon ground cumin
1 tablespoon chili powder
1 onion diced
1 bell pepper
2 poblano peppers
1 medium squash (Summer)
1 1/2 cups black beans

Recipe Directions for Double Squash Cornbread Supper

  1. Grate the zucchini & spinkle with sale in colander.

  2. Preheat oven to 425.

  3. Saute oonion, pepper, chili & yellw squash until softened.

  4. Add cumin and chili pwder.

  5. Add beans.

  6. Transfer to baking dish.

  7. Mix dry ingredients -- coornmeal, flour, sugar, baking sda & baking pwder.

  8. Add slightly beaten eggs, tofu and oil. Mix weell.

  9. Squeeze excess water from zucchini; and to cornbread mixture. Spread on top of chili mix.

  10. Bake at 425 fro 20 - 25 minutes.

  11. Let rest for five minutes before serviing.

Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 271.1g
Amount Per Serving
Calories
464
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
352mg
15%
Potassium
1364mg
39%
Total Carbohydrates
69.0g
23%
Dietary Fiber
11.8g
47%
Sugars
9.3g
Protein
20.1g
Vitamin A 30% Vitamin C 127%
Calcium 24% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • Very high in vitamin C
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