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Double Peanut Butter Paisley Brownie Recipe

Looking for an easy Double Peanut Butter Paisley Brownie recipe? Learn how to make Double Peanut Butter Paisley Brownie using healthy ingredients.


Submitted by marylynnkolka

Makes 36 servings



Original recipe from the Hershey's Cookbook

Recipe Ingredients for Double Peanut Butter Paisley Brownie

1 stick butter
1/4 cup Peanut Butter
1 cup granulated sugar
1 cup light brown sugar
3 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
10 oz Peanut Butter Chips
1/2 cup Hershey's Syrup

Recipe Directions for Double Peanut Butter Paisley Brownie

  1. Heat overn to 350. grease 13x9x2 inch baking pan

  2. beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar, beat well. Add eggs, one at a time, beating well after each addition. blend in vanilla

  3. Stir together flour, baking powder and salt, mix into peanut butter mixture blending well. Stir in peanut butter chips. Spread half of batter in prepared pan, spoon syrup over top. Carefully spread with remaining batter, swirl with metal spatula or knife for marbled effect.

  4. Bake 35 - 40 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into squares.

Categories

Dessert

Nutrition Facts
Serving Size 37.6g
Amount Per Serving
Calories
152
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
22mg
7%
Sodium
60mg
2%
Potassium
68mg
2%
Total Carbohydrates
23.1g
8%
Dietary Fiber
0.4g
2%
Sugars
16.3g
Protein
1.8g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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