Double Oat Breakfast Cookies Recipe

Looking for an easy Double Oat Breakfast Cookies recipe? Learn how to make Double Oat Breakfast Cookies using healthy ingredients.


Submitted by gindian

Makes 24 servings



Cheerios, golden raisins, rolled oats, peanut butter

Recipe Ingredients for Double Oat Breakfast Cookies

1/2 cup butter
1/2 cup smooth peanut butter
1 1/4 cups sugar
1/2 tsp baking soda
1/4 tsp salt
1/4 cup water
1 egg
1 tbs vanilla
1 1/2 cups all-purpose flour
1 cup rolled oats
1 cup golden raisins
3 cups Cheerios

Recipe Directions for Double Oat Breakfast Cookies

  1. Preheat oven to 375 degrees. In large mixing bowl, beat butter and peanut butte with electric mixer on medium to high speed for 30 secs. Add suger, baking soda and salt. Beat until combined, scraping sides of bowl. Beat in water, egg and vanilla until combined.

  2. Beat in flour until combined. Beat in as much of the rolled oats as you can with the mixer. Stir in any

  3. remaining oats, raisins and Cheerios.

  4. Drop by scant 1/4 cupfuls about 3 ins apart on ungreased cookie sheet. Flatten slightly. Bake for 10-12 mins. or more until edges are lightly browned. Cool on cookie sheet for 5 mins. Transfer to wire rack and let cool completely. Store cookies in a tightly covered container for up to five days or freerzer for up to three months.

Categories

Snacks, Bake

Nutrition Facts
Serving Size 46.5g
Amount Per Serving
Calories
183
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.1g
16%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
109mg
5%
Potassium
130mg
4%
Total Carbohydrates
27.4g
9%
Dietary Fiber
1.5g
6%
Sugars
14.7g
Protein
3.5g
Vitamin A 4% Vitamin C 1%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
  • Contains alcohol
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