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Double-Grain Buttermilk Pancakes Recipe

Looking for an easy Double-Grain Buttermilk Pancakes recipe? Learn how to make Double-Grain Buttermilk Pancakes using healthy ingredients.


Submitted by ryandl

Makes 16 servings



The natural sweetness of oats gives these pancakes a boost of flavor.

Recipe Ingredients for Double-Grain Buttermilk Pancakes

1 cup oats
2/3 cup whole-wheat flour
1/3 cup all purpose flour
1/4 cup brown sugar
1 1/2 tsp baking soda
1/2 tsp salt
2 cup buttermilk
2 large eggs
3 tbsp canola oil

Recipe Directions for Double-Grain Buttermilk Pancakes

  1. In a bowl, stir together oats, whole-wheat flour and all-purpose flour, brown sugar, baking soda, and salt. In another bowl, whisk together buttermilk, eggs, and oil. Add wet ingredients to dry ingredients and whisk until blended. Let stand 5 minutes while the griddle heats.

  2. Place a griddle or large nonstick frying pan over medium-high heat and coat with vegetable oil spray. When griddle is hot (drops of water should sizzle and evaporate), ladle about 1/4 cup batter per pancake onto griddle. Cook until pancakes are golden brown n undersides, about 2 minutes. Flip and cook until bottom is golden, about 1 minute longer. Serve pancakes hot; offer with maple syrup, stawberries, and cinnamon sugar.

Categories

Breakfast

Nutrition Facts
Serving Size 55.3g
Amount Per Serving
Calories
101
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
233mg
10%
Potassium
89mg
3%
Total Carbohydrates
13.1g
4%
Dietary Fiber
0.7g
3%
Sugars
3.7g
Protein
3.4g
Vitamin A 1% Vitamin C 1%
Calcium 4% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in selenium
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