Double Corn Cornbread W/ Thyme Recipe

Looking for an easy Double corn cornbread w/ thyme recipe? Learn how to make Double corn cornbread w/ thyme using healthy ingredients.


Submitted by jassygoo

Makes 24 servings



I substituted the thyme for rosemary

Recipe Ingredients for Double corn cornbread w/ thyme

1 cup yellow cornmeal
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons kosher salt
1/4 cup olive oil
1/4 cup canola oil
1/4 cup light brown sugar
2 eggs
1 cup milk
3/4 cup creme fraiche
1 cup frozen corn kernels
1 tablespoon chopped fresh thyme

Recipe Directions for Double corn cornbread w/ thyme

  1. Position a rack in the center of the oven, and heat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.

  2. In a a large bowl, stir together the cornmeal, flour, baking powder, baking soda, and salt until combined. In a medium bowl, whisk together the melted butter, oil and brown sugar until a thick slurry forms. Whisk in the eggs, one at a time, and then whisk in the milk and creme fraiche.

  3. Pour the egg-sugar mixture into the cornmeal mixture, and then, using a rubber spatula, fold together until all of the cornmeal is completely incorporated. Fold in the corn kernels and the thyme until they are evenly distributed throughout the batter. The batter will be thick and pasty. Spread the batter evenly in the prepared pan.

  4. Bake for 40 to 50 minutes, or until the top is light golden brown and the center springs back when you poke it in the middle with a fingertip. Let cool completely in the pan on a wire rack, then cut into about 12 serving pieces.

  5. The corn bread can be stored, tightly wrapped in plastic wrap, at room temperature for up to 2 days or in the freezer for up to 2 weeks. If frozen, thaw at room temperature for 3 to 4 hours and refresh in a 300-degree-F over for 8 minutes, or refresh, directly from the freezer, in a 300-degree-F over for 15 to 18 minutes.

Categories

Breads

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
144
Calories from Fat
63
% Daily Value*
Total Fat
7.0g
11%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
18mg
6%
Sodium
188mg
8%
Potassium
120mg
3%
Total Carbohydrates
17.7g
6%
Dietary Fiber
0.9g
4%
Sugars
2.3g
Protein
3.0g
Vitamin A 2% Vitamin C 1%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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