Double-Chocolate Soufflé with Vanilla Custard Sauce Recipe

Looking for an easy Double-Chocolate Soufflé with Vanilla Custard Sauce recipe? Learn how to make Double-Chocolate Soufflé with Vanilla Custard Sauce using healthy ingredients.


Submitted by krissy1985

Makes 10 servings



This soufflé doesn't rise over the edge of the dish, but it's rich and delicious, and its creamy sauce balances the chocolate

Recipe Ingredients for Double-Chocolate Soufflé with Vanilla Custard Sauce

1 1/4 cups 1% low-fat milk
1 tsp vanilla extract
3 tablespoons sugar
2 large egg yolks
1 dash of salt

:
1 Cooking spray
3/4 cup sugar, divided
1 cup 1% low-fat milk
1 tsp vanilla extract
1/2 cup cocoa
1 tablespoon cornstarch
1/8 teaspoon salt
2 ounces bittersweet chocolate, finely chopped
2 large egg yolks
6 large egg whites
1/2 teaspoon cream of tartar

Recipe Directions for Double-Chocolate Soufflé with Vanilla Custard Sauce

  1. To prepare sauce, heat 1 1/4 cups milk and vanilla in a small, heavy saucepan over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring frequently. Remove from heat; let stand 30 minutes.

  2. Combine 3 tablespoons sugar, 2 egg yolks, and dash of salt in a medium bowl, stirring with a whisk. Gradually add milk mixture to the egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Heat milk mixture over medium heat to 180° or until tiny bubbles form around edge (do not boil), stirring constantly with a whisk. Reduce heat; cook 2 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly. Cover and chill.

  3. To prepare the soufflé, preheat the oven to 400°.

  4. Lightly coat a 2-quart soufflé dish with cooking spray. Coat with 2 tablespoons sugar; set aside.

  5. Heat 1 cup milk and vanilla over medium heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil), stirring frequently. Remove from heat; let stand 30 minutes. Add 1/2 cup sugar, cocoa, cornstarch, and 1/8 teaspoon salt to milk mixture, stirring with a whisk. Bring to a boil over medium heat, stirring frequently. Cook 1 minute or until thick, stirring constantly. Remove from heat, and stir in chocolate until melted. Let cool 5 minutes. Place 2 egg yolks in a large bowl; stir with a whisk. Gradually add chocolate mixture to egg yolks, stirring constantly with a whisk.

  6. Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add 2 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into chocolate mixture; gently fold in remaining egg white mixture. Spoon into prepared dish. Bake at 400° for 10 minutes. Reduce oven temperature to 375° (do not remove soufflé from oven); bake an additional 25 minutes or until puffy and set. Serve immediately, and top each serving with two tablespoons sauce.

Categories

Dessert

Nutrition Facts
Serving Size 112.2g
Amount Per Serving
Calories
173
Calories from Fat
41
% Daily Value*
Total Fat
4.6g
7%
Saturated Fat
2.5g
12%
Trans Fat
0.0g
Cholesterol
88mg
29%
Sodium
110mg
5%
Potassium
277mg
8%
Total Carbohydrates
28.5g
10%
Dietary Fiber
1.4g
6%
Sugars
24.8g
Protein
6.3g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement