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Double-Chocolate Cupcakes Recipe

Looking for an easy Double-Chocolate Cupcakes recipe? Learn how to make Double-Chocolate Cupcakes using healthy ingredients.


Submitted by sharonbrannon1

Makes 12 servings



These cupcakes are easy to make, and because simple ingredients are used, it's best to purchase premium cocoa powder and dark chocolate. Since they're studded with dark chocolate chunks, just dusting them with powdered sugar is enough to decorate these treats. Bake them in muffin cup liners. A dozen of these are a terrific holiday treat to bring to coworkers at the office. Cooking Light, DECEMBER 2007. all-purpose flour, unsweetened cocoa, baking soda, salt, sugar, butter, egg substitute, vanilla, buttermilk, dark (70 percent cocoa) chocolate, powdered sugar cvt Read more: http://caloriecount.about.com/double-chocolate-cupcakes-recipe-r90307#ixzz1lp5NpXnH

Recipe Ingredients for Double-Chocolate Cupcakes

1 cup Gold Medal All Purpose Flour
3 tbsp Cocoa
1 cup Wheat Flour, White, All-purpose, Enriched, Bleached
1 cup Cocoa, Dry Powder, Unsweetened
1 teaspoon Leavening Agents, Baking Soda
1 teaspoon Salt, Table
2 cup Sugars, Granulated
1 cup Butter
1 cup Egg Substitute, Liquid
1 teaspoon Vanilla Extract
1 cup Cultured Fat Free Buttermilk
1 ounces Organic Dark 85%
2 tablespoons Sugars, Powdered

Recipe Directions for Double-Chocolate Cupcakes

  1. Preheat oven to 350.

  2. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt; stir with a whisk.

  3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well combined (about 3 minutes). Add egg substitute and vanilla, beating well. Add flour mixture and buttermilk alternately to granulated sugar mixture, beginning and ending with flour mixture. Fold in chocolate.

  4. Spoon batter into 12 muffin cups lined with muffin cup liners. Bake at 350 for 18 minutes or until cake springs back when touched lightly in center or until wooden pick inserted in center comes out clean.

  5. Remove from pan; cool completely on a wire rack. Sprinkle with powdered sugar just before serving.

  6. Read more: http://caloriecount.about.com/double-chocolate-cupcakes-recipe-r90307#ixzz1lp5UCx2W

Categories

Dessert, Bake

Nutrition Facts
Serving Size 15.8g
Amount Per Serving
Calories
49
Calories from Fat
5
% Daily Value*
Total Fat
0.6g
1%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
15mg
1%
Potassium
20mg
1%
Total Carbohydrates
10.0g
3%
Dietary Fiber
0.9g
4%
Sugars
1.5g
Protein
1.3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • Very low in cholesterol
  • Low in sodium
  • High in thiamin
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